Breakfast was a promising sandwich from Le Pain Quotidian. Alas for being dry, it was disappointing. Alack, for lacking the taste of the promised fig, it was dry.
Lunch, in the Penn District, was a treat from Takumi Taco. Japanese lentils on a taco. Its compact deliciousness saved the day.
Honestly, these photos don’t relate to my outing today. I mean, I did go by here, but my destination was Hutch and Waldo on E81st off 2nd.
That coffee bar is adjacent to a gelato emporium that is always crowded abs for good reason. But back to the subject at hand. I met my friend and colleague Mari (pronounced just as George M. Cohan would have it) for a small repast. The small doesn’t fit as food at H&W is of rather epic proportion.
I remembered not liking their Aussie coffee, so I ordered a kiddie smoothie. The strawberry -banana -milk was a perfect blend. The enormous breakfast bowl featured my favorite meat – bacon – in a tasty pile of bits. This was offset by a healthy (and hefty) offering of kale. Sidelinig all this yum was a stack of feta cubes and scrambled eggs.
If you could have something named after you, what would it be?
There was a time when I wanted to have a building in my name. It would be a simple plaque commemorative of me just outside the front door. Since mine are urban fantasies, the real estate bearing my name would be a midtown high-rise.
There’s a huge project scheduled for this plot of land.Progress has been slow. We are still in the demolition stage after many many long years.Clearly, several buildings have not yet been cleared from the site.As is often the case with these real estate ventures, expectation lingers on this corner.
There was a time when the concept of creating a brand was foremost in my working life. That’s why I found the “re-branding” of the 34th Street District so exciting.
This is Macy’s Country!
Labeled “The Penn District” by the Vornado Group, the area picks up on the vibrancy of the newly rebuilt Pennsylvania Station.